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  • Cooking Videos - 5min.com - Watch videos on how to cook a great meal, from steak, garlic prawns or spaghetti to salad, pizza and sushi. Learn how to throw together a quick meal or prepare a full dinner. Find short videos with easy lessons on all food skills, from roasting chicken to making vegetarian dishes
  • American Food - Covering the distinct regional cuisines of America, including New England, the Heartland, the South, Northwest, Southwest and Louisiana
  • icecreampark - Ice cream today is a traditional dessert in Italy, where it is still mostly hand-made, even if one of the most known ice cream machine makers is the Italian Carpigiani
  • Restaurant Franchises - Food Franchise provides a comprehensive directory of fast food franchises including coffee franchises, pizza franchises, food franchises, ice cream franchises, donut franchises, and bakery franchises
  • Sargento Cheese - From the beginning, our family's one and only passion has been cheese. A fact that's every bit as true as it was when the company was founded in 1953.
  • Home Dairying & Cheesemaking - The information on this site is intended to aid the home cheese maker in learning simple, inexpensive, methods for making quality cheeses and dairy products for home use

  • American Egg Board - Here, egg lovers will find egg recipes, answers to FAQ's (Frequently Asked Questions), egg facts, egg nutrition information, and egg industry information
  • Food Reference - Articles on food history, recipes, food trivia, culinary facts, quotes and events; food humor and poetry; culinary crosswords and weekly food related newsletter
  • FoodSafety.gov - A gateway to food safety information from various agencies of the federal government. Contains information for consumers, kids, educators, and those in the food service industry. Includes advice on food and water safety, and news about product recalls and warnings. Provides links to online publications on food imports, food handling, food borne pathogens, and contaminants. Lists agencies for reporting illnesses or product complaints. Maintained by the FDA's Center for Food Safety and Applied Nutrition