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• Science of Cooking - Discover how a pinch of curiosity can improve your cooking! Explore recipes, activities, and Webcasts that will enhance your understanding of the science behind food and cooking

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• Carving Meat and Poultry - How to cut and prepare meat and poultry. This free resource and cooking book includes valuable tips to carve, cut and prepare sirloin, tenderloin, breast, turkey, chicken, roast pig, and many more recipes

• Tips on Making Sausage - Make Easy, Delicious Sausage at Home - Everything You Need to Know for Mouth-Watering Success

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